Sambal Petai Recipe

Sambal Petai family recipe by oshicare.com


Ingredients to blend:
20gm Dried chilli
7-8pcs Shallot
1cm x 3cm x 3cm Belacan granule
some water

3tablespoon Cooking Oil (can be peanut oil, sunflower oil or corn oil)
200gm Fresh Petai (can get from wet market or sometimes hypermart too sell this)
150ml Water
2tsp Sugar or to taste
Pinch of salt

Steps:
1. Heat wok over medium fire, to dry the cooking pan. Then added oil into it. Added in blended ingredients and saute till fragrant. This need about 5-8min of cooking.
2. You may put in the fresh petai and stir fried it for 3min. Add water into it. Once the dish is boiling, consider done. Ready to serve.

Char Koay Teow - Penang Famous Recipe

Penang Char Koay Teow
to serve 3 adult portion

Ingredients:
3 tablespoon cooking oil
3 cloves chopped garlic
2tablespoon chilli paste
150gm fresh prawn
some chinese wax sausage
3 pcs chicken / duck eggs
500gm koay teow
200gm beansprout
some chives
3teaspoon dark soya sauce
3teaspoon light soya sauce &
pinch of salt


Cooking guides:

1. Heat up the cooking wok with medium hi gas fire, pour the cooking oil into the hot wok. Add-in chopped garlic & chilli paste. saute till fragrant.

2. Eventually add-in fresh prawn, wax sausage and eggs. mix well.

3. Put in the koay teow, some dark soya sauce & light soya sauce. Stir-fry for 3min. or mix well.

4. Add-in beansprout, chives and stir-fry for another 3min.

5. Finally, add-in pinch of salt/ to taste, toss well. Ready to serve. Savour it while still warm.

Happy Cooking.

Tips: Stir-fry food has high 'heat' content. Advisable to drink with chinese herbal tea with cooling remedial.