Pegaga Drink Recipe

Pegaga Sugared Drink
or Asian Pennywort Sugared Drinkby oshicare
(Serve 3 person or small family with 2 adults & 2 kids)

Ingredients:

500gm Fresh Pegaga - available at local wet-market/hypermarket
500ml Drinking water
some ice cubes

200gm Rock Sugar
3leaves Pandan leaves, also called screwpine leaves
300ml Water

Steps:
1 Blend fresh Pegaga with water. Rinsed it. Leave aside.
2 Boil 300ml water with pandan leaves in a pot.
3 Add rock sugar to the boiling water, stir well until sugar dissolved. Leave it to cool. Discard pandan leaves.
4 Pour the Pegaga juice into sugared syrup. Added in ice cubes. Ready to serve.


Note:
Consume moderately.
This is a good cooling remedies if one is heaty; 上火 or after taken more than 1 serving of Penang Char Koay Teow.