Black Vinegar Pork Leg Recipe

Black Vinegar Pork Leg by oshicare


Ingredients:
1 bottle Black Vinegar (ready mix)
2cm Old Ginger root
3cm Young Ginger root
1kg Pork Leg (chopped into 2cm a piece)
6 Chicken Eggs (boiled cooked)
5pcs Dried mushroom (halves and soak in water to soften)
20gm Rock sugar / to taste

Steps:
1. Pour black vinegar, ginger roots and mushrooms into slow cooker in Hi cooking. Simmer boil for 1min.
2. Put in clean washed pork leg. Let it boil for 20min in Hi cooking.
3. Put egg into it. Turn the switch to Low cooking for another 30min.
4. Pork should be tender at this point.
5. Added in rock sugar and simmer boil for another 10min. Ready to serve.

Additional tips:
1. It is best consumed during rainy day as black vinegar has hi heat content (after the brewing process).
2. Eat moderately.