Marble Cake Recipe

OSHI MARBLE CAKE


Ingredients:

250gm Butter
250gm Sugar
250gm Baking Flour
5pcs Eggs
1teaspoon Vanilla Essence
30gm Cocoa Powder


Steps:
1. Preheat the oven at 180 degree celcius.
2. Beat butter and sugar until creamy with handmixer / stand mixer at medium speed.
3. Added in egg 1 pc at a time.
4. Fold in flour at low speed until all well blended. Added in vanilla essence. Stir well.
5. Scoop out 1/3 of batter into a bowl, pour the cocoa powder in and fold it with batter. Mix well.

6. Line paper / Butter the baking tin before you pour the vanilla batter into the baking tin. Put in the base with half portion of vanilla batter first, then pour the cocoa batter into it. Finally pour the finishing batter into the tin which consists of the other half portion of batter. Place it into the baking oven and bake for 40min or until well cook.

Black Vinegar Pork Leg Recipe

Black Vinegar Pork Leg by oshicare


Ingredients:
1 bottle Black Vinegar (ready mix)
2cm Old Ginger root
3cm Young Ginger root
1kg Pork Leg (chopped into 2cm a piece)
6 Chicken Eggs (boiled cooked)
5pcs Dried mushroom (halves and soak in water to soften)
20gm Rock sugar / to taste

Steps:
1. Pour black vinegar, ginger roots and mushrooms into slow cooker in Hi cooking. Simmer boil for 1min.
2. Put in clean washed pork leg. Let it boil for 20min in Hi cooking.
3. Put egg into it. Turn the switch to Low cooking for another 30min.
4. Pork should be tender at this point.
5. Added in rock sugar and simmer boil for another 10min. Ready to serve.

Additional tips:
1. It is best consumed during rainy day as black vinegar has hi heat content (after the brewing process).
2. Eat moderately.