Sambal Petai Recipe

Sambal Petai family recipe by oshicare.com


Ingredients to blend:
20gm Dried chilli
7-8pcs Shallot
1cm x 3cm x 3cm Belacan granule
some water

3tablespoon Cooking Oil (can be peanut oil, sunflower oil or corn oil)
200gm Fresh Petai (can get from wet market or sometimes hypermart too sell this)
150ml Water
2tsp Sugar or to taste
Pinch of salt

Steps:
1. Heat wok over medium fire, to dry the cooking pan. Then added oil into it. Added in blended ingredients and saute till fragrant. This need about 5-8min of cooking.
2. You may put in the fresh petai and stir fried it for 3min. Add water into it. Once the dish is boiling, consider done. Ready to serve.

Blackbeauty Sorbet Recipe

Blackbeauty Sorbet by oshicare.com


Ingredients:

12pcs Plastic bag 1"X 12"
1/4 - 1/2 Watermelon without seeds
5tablespoon White coarse sugar
2 cups Water
2leaves Pandan leaves knotted
1pkt (s) Cincau/Leong Fun (Can get from hypermart) cubed
1pc Lime

Steps:
1. Blend watermelon with blender.
2. Use a crock pot, put water, pandan leaves and sugar in over medium fire. Slowly stir until sugar melted and when able to smell the fragrant smell of pandan leaves. Off the fire. Leave it uncovered to let it cool down.
3. Pour blended watermelon into the crock pot with sugared syrup. Discard pandan leaves. Squeeze the lime juice added into syrup.
4. Pour mixture into the plastic bag until 70% full, knotted it. Freeze in the freezer for half day. Ready to eat.

Kids and adults too love this ice cubed.

Bitter Gourd Pork Soup Recipe

Bitter Gourd Pork Soup

Ingredients:

300gm Lean Pork, sliced

6-8pcs Red Dates, cored

2liter Water

1pc Bitter Gourd, cored & sliced

Pinch of salt.

Preparation:

1. Filled water in slow cooker, boiled it. Add in red dates to boil for 15min.

2. Then add in lean pork to slow boil for 20min.

3. Finally, add in sliced bitter gourd. Slow boil for another 30-40min. Add pinch of salt; to taste. Ready to serve.

Note:

Chinese believes it has cooling remedial for body. Consumed during hot & humid season to cool down body heat.