Sambal Petai Recipe

Sambal Petai family recipe by oshicare.com


Ingredients to blend:
20gm Dried chilli
7-8pcs Shallot
1cm x 3cm x 3cm Belacan granule
some water

3tablespoon Cooking Oil (can be peanut oil, sunflower oil or corn oil)
200gm Fresh Petai (can get from wet market or sometimes hypermart too sell this)
150ml Water
2tsp Sugar or to taste
Pinch of salt

Steps:
1. Heat wok over medium fire, to dry the cooking pan. Then added oil into it. Added in blended ingredients and saute till fragrant. This need about 5-8min of cooking.
2. You may put in the fresh petai and stir fried it for 3min. Add water into it. Once the dish is boiling, consider done. Ready to serve.