Char Koay Teow - Penang Famous Recipe

Penang Char Koay Teow
to serve 3 adult portion

Ingredients:
3 tablespoon cooking oil
3 cloves chopped garlic
2tablespoon chilli paste
150gm fresh prawn
some chinese wax sausage
3 pcs chicken / duck eggs
500gm koay teow
200gm beansprout
some chives
3teaspoon dark soya sauce
3teaspoon light soya sauce &
pinch of salt


Cooking guides:

1. Heat up the cooking wok with medium hi gas fire, pour the cooking oil into the hot wok. Add-in chopped garlic & chilli paste. saute till fragrant.

2. Eventually add-in fresh prawn, wax sausage and eggs. mix well.

3. Put in the koay teow, some dark soya sauce & light soya sauce. Stir-fry for 3min. or mix well.

4. Add-in beansprout, chives and stir-fry for another 3min.

5. Finally, add-in pinch of salt/ to taste, toss well. Ready to serve. Savour it while still warm.

Happy Cooking.

Tips: Stir-fry food has high 'heat' content. Advisable to drink with chinese herbal tea with cooling remedial.