Bitter Gourd Pork Soup Recipe

Bitter Gourd Pork Soup

Ingredients:

300gm Lean Pork, sliced

6-8pcs Red Dates, cored

2liter Water

1pc Bitter Gourd, cored & sliced

Pinch of salt.

Preparation:

1. Filled water in slow cooker, boiled it. Add in red dates to boil for 15min.

2. Then add in lean pork to slow boil for 20min.

3. Finally, add in sliced bitter gourd. Slow boil for another 30-40min. Add pinch of salt; to taste. Ready to serve.

Note:

Chinese believes it has cooling remedial for body. Consumed during hot & humid season to cool down body heat.