Cheessy Prawn Recipe

Oshicare Cheessy Prawn Recipe


Ingredients:

1) 300gm Medium Size Prawn with shell intact
2) 1tablespoon Olive oil
2) 3cloves Garlic - chopped into small pieces (i called it 'rice garlic')
3) 3leaves Kaffir Lime Leave - thinly sliced (can get from wetmarket / homegrown)
4) 3slices Cheddar Cheese - 1 slice cut into 6.
5) 3teaspoon Sugar
6) 1/2 teaspoon Salt
6) 1lime Lime juice

Steps:

1) Heat wok with medium-hi fire. Put olive oil into hot wok and add-in rice garlic. Saute garlic till fragrant (slightly brownish).
2) Put in the cleaned prawn into the wok. Slightly stir fried it and add-in kaffir lime leaves and cover wok with lid for 1 minute.
3) Add in salt, sugar and lime juice. Slightly stir fried it again and cook for another 1 minute. When the prawn turned red. It shall considered cook. Served on the plate. Place the cheese over it. It will melt by itself over the hot prawn. Ready to serve.

Remember:
Do not stir fried the prawn vigorously in order to keep the head intact.

Happy Trying.